Monthly Archives: March 2009
Crisis and Discrimination
We had a meeting with our crisis team a couple of weeks ago. There is a general perception that they don’t like taking referrals for over 65s. It has increasingly developed into something of an ‘us and them’ situation so an attempt at some kind of reconciliary face to face meeting was planned.
Personally, I’ve had a few problems in referring. Firstly, they don’t accept any referrals for anyone with any kind of organic mental illness namely dementia. The explanation (although I never actually knew this until last week) is that no-one in the teams have any experience or knowledge of working with ‘these kinds’ of mental disorder.
Even with functional disorders, the input has been more than patchy. Certainly, I’ve had less than helpful responses to requests to refer – even within the ‘just passed 65 with no sign of dementia’ type of situations.
What was actually explained at the meeting (which in some ways helped but in other ways didn’t) is that they receive no funding for catering to the needs of over 65s so any referrals that they do take from us are just as ‘favours’.
I was interested that the explanations were not about ‘providing better services to the population’ or managing more appropriately crisis situations in the community to avoid hospital admissions but rather in terms of ‘doing your team a favour’. I mentioned this in the meeting. One of the psychologists later told me that he thought I might have been a little too ‘emphatic’ in my approach. I love our team psychologists!
Nothing actually irritates me more than this type of attitude though as it seems to have removed the actual purpose of the work that is being done and reduces the entire service the Trust provides to a professional-led structure rather than a patient-led need.
Of course, this raises so many problems with the an institutional discrimination with the service that it shouldn’t be allowed to pass – but it does and it has.
Why somebody should have greater access to a service before their 65th birthday when the need can be exactly equivalent one day after seems to be a particularly short-sighted way of dealing with issues but it is also one of the reasons I am so eager to remain in this specialist team – so that these discrepancies are consistently challenged at an organisational level.
I know I am being a little one-sided and perhaps unfair but it feels sometimes that we are as much fighting within our trust for services as fighting together for the common good.
Such is the way in specialist services sometimes. And so I am free to argue on as long as I am respectfully argumentative and am able to retain an awareness of how far to push and when to stop.
This report then, published in the last week of the existence of the Healthcare Commission (which is consumed tomorrow, into the Care Quality Commission) which states that older people are often excluded from some of the mental health services which are available to working age adults hit close to home.
the study showed older people were often unable to access the full range of services, including: out of hours services; crisis services; psychological therapies; drug and alcohol misuse services.
This reflects my own experiences so strongly that I had to check to see which trusts were surveyed for the research. In fact, these points ally closely with our experiences
In general the report makes for interesting reading but interesting reading is only useful if it leads to changes and effecting of change across the board.
I was glad to see the study published, not least because it expresses similar experiences that hopefully can be challenged even more effectively in the future to provide a more equitable and cohesive service for all the members of the community that we serve.

Avoiding Alzheimer’s
A couple of related articles I came over at the weekend which are linked in a way that they both refer to delaying the development of Alzheimer’s Disease.
The BBC reports on a study which shows that longer schooling ‘cuts dementia’. The link is made between the extension of the school leaving age and the prevalence of dementia so that those who left school at 15 fare better than those who left at 14 etc.
Writing in the journal Aging, Neuropsychology and Cognition, the researchers say “The increase in educational levels that we observed is consistent with changes in the mandatory school leaving age in England.”
Other factors including fewer heart attacks, increased prescription of drugs to reduce high blood pressure, fewer people smoking and improvements in early life nutrition are also likely to have had an effect on the cognitive abilities of the 2002 group.
I am no scientist but I’d figure the latter comments are as relevant if not more than an extra year of schooling.
It is apparent from a lay view anyway, that generally those who have longer experiences of the educational system tend to be able to mask some of the symptoms of dementia for longer perhaps, after all, one of the key questions we ask in conjunction with the MMSE (Mini-Mental State Examination) refers to what age the particular individual left school.
I wonder if it is more about the generally greater awareness of what is and isn’t good for us (i.e. smoking) that leads to, at least a reduction in vascular dementia.
In fact
Neil Hunt, chief executive of the Alzheimer’s Society said: “Whilst we have a lot of really good evidence on healthy lifestyles and the fact that they can decrease risk of dementia, there isn’t enough evidence on education and dementia to draw any conclusions.
“We know conditions such as diabetes and obesity are on the rise and that they increase people’s risk of dementia – unfortunately this may have the opposite effect. “
Meanwhile, the Healthcare Republic reports that a people should be encouraged to eat more oily fish and omega 3 as a study carried out on mice has shown that this supplement has increased their cognitive functioning. I’m trying not to imagine how cognitive functioning in mice is measured because this is a serious research project..
Professor John Harwood, from the University of Cardiff, said research had shown that increasing dietary intake of omega-3 could halve the risk of developing Alzheimer’s.
‘We are currently carrying out studies in mice that have been fed a diet enriched with docosahexaenoic acid (DHA), the active ingredient found in omega-3,’ he said.
‘The mice on the DHA diet did better in cognitive tests compared with mice that were not on the enriched diet. We are working on the hypothesis that this is down to the anti-inflammatory properties of DHA.’
Professor Harwood told GP that patients should be encouraged to consume omega-3, in the form of oily fish, from early age.
‘This is something that patients can do relatively easily and cheaply and should help to lower the risk of Alzheimer’s.
‘Omega-3 has clear benefits in reducing the risks of cardiovascular disease (CVD) and arthritis, so it cannot do any harm to increase your intake.’
I’m happy to go with that as a conclusion – basically it can’t do any harm and might possibly do some good.
Fish for dinner, I think.



